Herbs & Herb Blends

A herbaceous‑spicy scent with a hint of balsamic freshness – bay leaves ...

Marjoram Ground 50g

Oregano Ground 50g

Spicy and lemony for refining sauces, meat and vegetable dishes.

Ta...

Parsley is probably the most popular herb in German cuisine.
Spicy wi...

The tubular leaves of chives taste fresh, mildly spicy and are slightl...

Lovage, also known as Maggie's herb, is a strong, aromatic herb with a...

Chervil is perfect for French and German cuisine for soups, sauces, sa...

Spicy, powerful and tart in aroma for refining dishes from the Mediter...

Marjoram - also known as sausage herb or roast herb - is an important ...

Rubbed Basil – sweet, spicy, unmistakable

A vibrant green royal h...

The leaves of thyme have a spicy, tangy and slightly bitter taste and ...

The fine dill tips have a mildly spicy, slightly sweet aroma with a hi...

Savory is an aromatic herb with a spicy, tangy taste reminiscent of th...

The leaves of thyme have a spicy, tangy and slightly bitter taste and ...

Chopped Wild Garlic – Fresh, Aromatic, Unmistakable

A deeply gree...

Celery Leaves Chopped 20g

Rosemary Chopped 50g

Curly Mint Leaves Dried 20g

Peppermint Leaves Chopped 20g