Chives Chopped 4mm 25g

description

The tubular leaves of chives taste fresh, mildly spicy and are slightly reminiscent of onions. The fresh, finely chopped stalks are used almost exclusively in the kitchen. They are ideal as an aromatic garnish or fine seasoning for cold and hot dishes.

Chives were cultivated in ancient China over 3000 years ago. From there, it spread across the Middle East to Europe. The Romans knew the herb and valued it not only in the kitchen, but also as a medicinal plant for digestive problems. In the Middle Ages, chives were an integral part of monastery gardens. Hildegard von Bingen recommended it for loss of appetite and as a blood purifier. Today, chives are one of the most popular culinary herbs in German-speaking countries and belong in every well-stocked herb kitchen. Chives are often used in traditional home cooking in particular, but also in modern dishes - whether in herb quark, on a sandwich, in soups, sauces or as a topping for potato dishes.

Chives belong to the amaryllis family and are a close relative of onions, garlic and leeks. It grows in clumps, forms tubular leaves and can reach a height of up to 40 cm. In summer, it develops decorative, edible, purple flowers that can also be used.

Chives are particularly popular when used raw, as their delicate aroma is quickly lost during cooking. It goes perfectly with egg dishes such as scrambled eggs or omelettes, on fresh salads, in dips and herb butter, with fish dishes, cream cheese preparations and on sandwiches. Combined with other fresh herbs such as parsley, dill or chervil, it also makes a balanced herb mix for soups or dressings.

Chives are therefore a real everyday herb that rounds off the flavor of a variety of dishes with its freshness and delicate aroma. It is particularly effective in classic dishes such as a potato salad with vinaigrette, on a warm jacket potato dish with quark or in a creamy potato and chive soup.

In vegetarian cuisine, it adds a pleasant, fresh note to dishes such as zucchini pancakes, vegetable stir-fries or pasta salads. It is also a star in cold dishes - for example in a herb cream cheese with radishes or as a fine finishing touch on a fried egg.

Our tip: Try homemade chive butter! Simply mix soft butter with our chopped chives, a little lemon juice and a pinch of salt - perfect with freshly baked bread or as a topping for grilled meat or vegetables.

Hand-filled in our elegant aroma bag with viewing window and practical clip closure.

Store in a cool, dark place away from light.