Chopped Wild Garlic 20g

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Chopped Wild Garlic – Fresh, Aromatic, Unmistakable

A deeply green wild herb with a fresh, slightly garlicky scent, and one of the most popular spring herbs in Europe. Its spicy aroma brings freshness and depth to a variety of dishes – from soups and salads to sauces and dips.
 

What Does Wild Garlic Taste Like?

The flavor of the leaves is reminiscent of a mix between garlic and chives, but with a fresh herbal note. It is spicy, subtly sharp, and pleasantly aromatic – perfect for adding a spring-like freshness to dishes.
When heated, it develops a mild, rounded flavor profile that pairs particularly well with creamy or savory dishes, without becoming overwhelming.
 

Wild Garlic – Pure, Handpicked, and Gently Dried

Wild garlic can be found in many forests in full bloom, especially in the spring months from March to May. During this time, it also releases its intense aroma.
What makes it special is not just the taste, but also the unique way it is harvested and processed. After picking, the fresh leaves are carefully and gently dried to preserve the valuable essential oils and maintain the rich green color. This ensures that the natural aromas remain intact and the flavor stays fresh, intense, and aromatic even after drying – an unmistakable delight that brings the freshness of spring into every kitchen.
Its mild yet spicy flavor complements a wide range of dishes, both raw and cooked. It can be wonderfully used in soups, sauces, dips, and pestos, giving them an unmistakable spring-like freshness. It pairs especially well with creamy dishes, as heating it creates a rounded, gentle flavor profile that enhances other ingredients rather than overpowering them. Since it retains its mild spiciness when cooked, it can be used in various dishes without the flavor becoming too dominant. It’s a perfect addition to a balanced, aromatic, and diverse spring kitchen.
 

Uses for Our Chopped Wild Garlic

A versatile herb – perfect for everyday cooking, especially for:

- Soups and stews – such as potato soup, vegetable stew, or cream soups
- Sauces and dips – like herb butter, herb quark, or pesto
- Pasta dishes – gnocchi, spaetzle, or spaghetti
- Salads and dressings – for a fresh, tangy aroma
- Egg dishes – omelets, scrambled eggs, or herb pancakes
- Spreads and cream cheese – as a strong, natural seasoning
- Meat and fish dishes – particularly with poultry, lamb, and trout

Tip: For a more intense aroma, soak it in a bowl with a little water overnight.
 

Recipe Ideas with Wild Garlic

Wild Garlic Butter

Mix soft butter with our chopped wild garlic, a little lemon juice, and a pinch of salt. Let the butter sit covered in the fridge overnight to allow the herb aromas to fully develop.
The result is a delicate, herby butter with fine green bits and a mild garlic flavor – perfect for grilled meats, baked potatoes, vegetables, fish, or freshly baked bread. It also tastes great on warm baguette or grilled corn.

Creamy Wild Garlic Soup – Velvety, Fine, and Full of Freshness

Slowly sauté onions in some butter or oil until translucent. Then deglaze with vegetable broth and bring to a quick boil. Add wild garlic and a bit of cream or crème fraîche, letting the soup simmer gently for a few minutes so the flavors can meld.
This creates a smooth, light-green spring soup with a mild, spicy herbal flavor and a pleasant garlic aroma.
For a particularly creamy texture, you can stir in some cornstarch mixed with cold water or a small roux. If you prefer a finer touch, add a splash of white wine or a squeeze of lemon juice for a fresh acidity.
For garnish, a dollop of crème fraîche in the soup bowl along with some toasted bread cubes is ideal. Served with fresh baguette or crispy country bread, this becomes a light, aromatic dish – perfect for spring cuisine.

Wild Garlic Pesto – Intense, Fresh, and Versatile

For a flavorful wild garlic pesto, blend chopped wild garlic, toasted pine nuts, freshly grated parmesan, and high-quality olive oil into a fine, homogeneous paste. For extra creaminess, add a small splash of lemon juice or more olive oil until the desired consistency is reached.
The result is a bright green, spicy pesto that works not only as a classic pairing for pasta but also adds a fresh herbal note to risotto, bruschetta, or grilled vegetables. To preserve the pesto for longer, store it in a clean jar and cover with a thin layer of olive oil – this keeps the aroma fresh for several days.
Tip: Before serving, you can enhance the pesto with toasted nuts or fresh parmesan to intensify the texture and flavor. This creates a versatile, spring-fresh companion for many dishes – aromatic, pure, and easy to prepare.

Packaging & Quality

Our chopped wild garlic is packaged in an aroma-tight, resealable bag with a transparent window and a practical clip closure. This ensures the freshness is preserved for a long time and makes dosing easy.
Storage tip: Keep it dry, cool, and protected from light to preserve the full aroma.
 

Botany and Origin

Wild garlic (Allium ursinum) belongs to the Amaryllidaceae family and is a close relative of garlic, leek, and onion. It grows mainly in moist, shady deciduous forests in Europe and is primarily found in spring, often as dense, fragrant carpets beneath beeches and oaks.
It has a long tradition as a wild herb, appreciated both culinary and medicinally. The ancient Germans and Celts already knew wild garlic as a healing plant, attributing it with strengthening and detoxifying effects that invigorated both body and mind. In medieval monastic medicine, wild garlic was used to treat various ailments, including digestive issues, blood purification, and infections.
The name comes from the observation that bears would eat the young leaves after hibernation to cleanse and strengthen their bodies. In folklore, it is often referred to as "the herb of strength."
In the 18th and 19th centuries, it became increasingly popular in home remedies, especially as a spring detox and immune booster. It was only in the 20th century that wild garlic began to gain popularity in culinary use, especially in salads, soups, and as a seasoning herb.
Today, it is valued both in modern herbal cuisine and natural medicine and is used worldwide as a delicate spring herb.
The long, lance-shaped leaves are particularly rich in essential oils, vitamin C, and sulfur compounds – they contribute to the characteristic aroma and have been cherished for centuries as a spring and detox herb.
Today, wild garlic is an integral part of modern herbal cuisine, used both fresh and dried. Its harmonious flavor makes it a refined alternative for those who love garlic flavor but want to avoid the sharpness or aftertaste.
 

Conclusion: Wild Garlic – Spicy, Fresh, Natural

A piece of spring aroma for every season: Chopped wild garlic adds a fine, spicy freshness and natural depth to your dishes. Ideal for anyone who loves cooking with pure, authentic herbs – fresh, aromatic, and versatile.