Carrots sliced 9x9mm 75g

description

Carrots are a versatile vegetable that can be used in both traditional German and Mediterranean cuisine. They are ideal for soups, stews, sauces, salads and as an accompaniment to various meat dishes.

Carrots belong to the umbellifer family and are found in different varieties all over the world. The orange-colored root plant is not only a culinary delight, but also extremely healthy. It is an excellent source of vitamin A, fiber and antioxidants, which help to promote eye and skin health. The drying process gives the carrots a particularly intense aroma, which is enhanced when sprinkled in sauces.

Carrots were already highly valued in European kitchens in the Middle Ages. Over time, their use in modern cuisine has evolved. They can be enjoyed raw as a snack or boiled, steamed or roasted as part of a variety of dishes.

The classic dish with carrots is carrot soup. However, sliced carrots also come into their own in stews, such as the popular lentil soup, or as a side dish with roast chicken and beef. In combination with onions, garlic and fresh herbs, they refine any sauce, from a simple carrot puree to a delicate carrot and ginger sauce. For your next spaghetti Bolognese sauce, simply add a few flakes of carrot. The sauce does not have to cook for long until the carrots are soft.

Our tip: Try carrots in a fresh salad with nuts and a light dressing of olive oil, lemon and honey - a treat for the senses!

Presented in our practical aroma bag with viewing window and clip closure, the carrots remain fresh and aromatic - ideal for quick cooking and enjoyment.

Hand-filled in our elegant aroma bag with viewing window and practical clip closure.

Store in a cool, dark place away from light