Oil

Tasty, healthy oils for everyday use - whether for frying or for the salad!
While you can fry and deep-fry with peanut oil, which has the highest flash point of all oils and is particularly hot, with walnut oil, which has the lowest boiling point, you have a particularly fine-tasting oil for cold dishes and appetizers of French cuisine.
And many high-quality pure oils not only have special health-promoting ingredients that are said to have a positive effect on health, but also contribute to a balanced diet.