description
A classic barbecue spice for all meat and fish dishes and for flavoring desserts.
The special feature of our herb line: whole herbs, not rubbed or chopped, but in one piece for the highest visual demands for decorating, garnishing or arranging.
Air-dried using traditional methods without technical aids.
Rosemary is an evergreen shrub from the labiate family. It reaches heights of 0.5-2 meters and has a very intense scent. Rosemary has been cultivated and used as a drug since ancient times. Due to its strong aromatic flavor, rosemary is an important spice in Italian and French cuisine and an ingredient in the Provence herb mix.
Cooking tip: Stick a sprig of rosemary into a sliced fish before frying or grilling it.
Store in a dry place
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