Dried Parsley Ia 20g (0.7oz)

description

Parsley is probably the most popular herb in German cuisine.
Spicy with a slightly mildly pungent aftertaste, it can be used universally in the kitchen for almost all kinds of dishes.

Parsley is a biennial herbaceous plant with average growth heights of around 50-60 cm. Parsley grows wild throughout Europe. It was considered a sacred plant in ancient Greece and was presented to the winners of competitions in the form of a wreath. It was used as a medicinal plant for kidney and bladder complaints. In the Middle Ages, parsley was cultivated in monastery gardens as a medicinal herb and only found its way into European cuisine at a late stage. To avoid confusion with the poisonous dog parsley, varieties with curly leaves were bred.

Parsley is used for pretty much everything: Salads, soups, stews, sauces, salads, pasta salads, meat salads, pasta salads as well as meat dishes. Classic sauces such as the French "Sauce Verte" or the famous "Frankfurt Green Sauce" are unthinkable without parsley. For hot dishes, you should only add the parsley relatively late, as prolonged heat destroys the aromas.

Kitchen tip: Cook your own cream of tomato soup and add our dried parsley just before serving.
The pieces of our dried parsley Ia are larger than those of commercially available dried parsley.

Hand-filled in our elegant aroma bag with viewing window and practical clip closure.

Store in a cool, dry place away from light