Premium Olive Oil Olio Extra Vergine di Oliva 100ml (3.4oz)

description

While many olive oils have a usual slightly bitter taste, our Premium Extra Virgin Olive Oil is characterized by a very intense, pleasant smell and an exceptionally fruity aroma.
A high quality composition of olive oils exclusively from the first pressing make this premium olive oil a beguiling experience of the taste buds.

The olive tree has been planted and used for culinary purposes in the Mediterranean region since as early as 6000 BC.
The oldest written evidence can be found in the ancient Egyptians 2300 BC and Homer.

The liquid gold of the Mediterranean cuisine, and not only for the salad.
Whether for frying, marinating or even for desserts.
Conjure up delicious appetizers with a few drops of olive oil like bruschetta, garlic bread with olive oil or tuna carpaccio with olive oil and lime sauce.
Create delicious marinades from our olive oil for fish, meat and vegetables like an unusual parmesan-basil marinade or an herb marinade of sage and rosemary for lamb dishes.
Or enchant your guests with an unusual dessert such as Greek orange cake with olive oil, plum cake with olive oil or olive oil cake with lemon glaze.
Even a few drops on ice cream, crepes or yogurts round off desserts, as unusual as it may sound.

In our handy and budget 100ml tasting bottle.
Our pointed corks are pure natural products from sustainable harvesting. They have been cut from the bark in one piece, then heated at more than 65 degrees (core temperature) for several hours, making them thermally disinfected (no toxins or chemicals, just heat).

Ingredients: Extra Virgin Olive Oil: First Grade -.
Obtained directly from olives exclusively by mechanical process. From the European Union
Once opened, store in a cool and dark place.
 

Average nutritional values per	100 ml
Energy	3404 kj 828 kcal
Fat	92 g
of which saturates	13 g
Carbohydrates	0 g
of which sugar	0 g
Protein	0 g
Salt	0 g