Black Ground Pepper 150g

description

A pungent, burning taste is the typical characteristic of pepper.

Pepper originally comes from India from the pepper family. Depending on when the peppercorns are harvested, a distinction is made between black pepper, white pepper and green pepper.
Black pepper: From green fruits that turn black through drying
Green pepper: Fresh pepper that is fermented to obtain the color
White pepper: From fully ripe pepper with a stone core
In Europe, pepper was first mentioned by Hippocrates, north of the Alps in the 11th century. Pepper was a luxury good, but lost its importance to the equally hot chili pepper after the discovery of America.

Ground pepper is actually used universally for all dishes that require spiciness. Whether goulash, grilled meat, vegetables, soups and sauces. Today, even desserts are refined with a pinch of ground pepper. A pinch of ground pepper also adds an interesting note to coffee and chocolate.

Kitchen tip: Add a pinch of ground pepper to tomato soup for a pleasant spiciness to the mild tomato flavor.

Hand-filled in our elegant aroma bag with viewing window and practical clip closure.

Store in a cool, dry place away from light