Chili con Carne Tex-Mex Spice Preparation 150g

description

Chili con carne literally means “peppers with meat” and is a classic dish of the so-called Tex-Mex cuisine, i.e. from the south of Texas and the neighboring north of Mexico.
Strictly speaking, this dish only has two ingredients. The many variations result from the selection of different types of chilli, which are fermented in different ways, and from the meat. It is usually beef, which is either freshly cut into small cubes or jerk is used. Jerk is beef cut into thin strips, marinated in seasoning and then dried. It used to be used by cowboys as provisions and is now available as a snack at every petrol station in the USA.
Jerk and the chilies were soaked in a little water and boiled.

Today, there are countless chili con carne recipes that no longer have anything to do with the originally very spartan dish. Variants with tomato sauce, kidney beans, white beans, sweetcorn and peppers are popular, with fried minced meat stirred in. Depending on taste, the chili con carne can be mild or spicy.
Our Chili con Carne Tex-Mex spice mix has a medium, pleasant heat. If you want it a little hotter, simply add 1-2 teaspoons more to season.

Our tip: For a spicy, strong Bolognese sauce, mix a pinch or two of Chili con Carne Tex-Mex into the minced meat.

Hand-filled in our elegant aroma bag with viewing window and practical clip closure.
Top quality from Bavaria.

Ingredients: Paprika, onions, ancho chili, table salt, garlic
Store in a cool, dark place away from light
 

Average nutritional values per	100 g
Energy	1225 kj 294 kcal
Fat	10,1 g
of which saturates	1,7 g
Carbohydrates	24,8 g
of which sugar	16,1 g
Protein	12,3 g
Salt	10,1 g