Bavarian Blackberry Vinegar with 50% fresh Blackberries naturally cloudy 100ml (3.4oz)

description

Sun-ripened thumb-sized blackberries pickled with love in vinegar and barrel-aged bottled in our smallest tasting bottle for the single household.

Intense purple blackberries give this vinegar a very special hue with bold berry flavor. Sun-ripened thumb-sized blackberries refined in a naturally derived distilled vinegar with no preservatives or colorings, no flavorings or flavor enhancers, no emulsifiers or sugars/sweeteners.
Not filtered, but a naturally cloudy vinegar for unadulterated enjoyment. Matured in barrels with small pieces of fruit that enrich every dish. Here you can taste the pure nature. Already when opening the bottle a particularly appetizing fragrance escapes.
The high 50% fruit content creates an intense flavor that adds a fruity and aromatic note to your dishes.
From production to barrel aging and bottling, all steps are lovingly done by hand and not by machine mass production. No unnecessary and superfluous substances are added. Only natural vinegar, ripe fruit and time to mature in the barrel, that's all a good vinegar needs. So you get a pure natural product of the highest quality.

Versatile in the kitchen, whether for fresh mixed salads, fish or meat dishes and even for desserts. Salads are intensified in taste by the fruit pieces. The vinegar is also perfect to use as a marinade. For successful barbecue evenings, simply marinate the meat overnight, the meat becomes particularly tender and gets a fine fruity note. Especially game dishes get a very extraordinary aroma. Or simply give a few splashes over desserts such as ice cream, creams, fruit salad or pancakes. Especially on hot summer days wonderfully refreshing as homemade lemonade infused with water and stirred with sugar.

Our special recommendation for our blackberry vinegar are leaf salads like rocket and radiccio. The strong fruity flavor of blackberry vinegar also harmonizes with beetroot, roasted mushrooms, lentils as well as cabbage salads (red cabbage or white cabbage) and bean salads. Or use blackberry vinegar to create sophisticated dips, dark sauces and marinades for dark meats, especially game and liver. Also for desserts some blackberry vinegar over creams, fruit salads, ice cream or cheese plate. The berry flavor of blackberry vinegar also makes an interesting combination with various oils such as pumpkin seed oil, walnut oil, pine nut oil, hazelnut oil and pistachio seed oil.

In our handy and budget 100ml tasting bottle with pointed cork. The unusual triangular shape of our bottle allows particularly beautiful color games. Also always welcome as a small gift.
Our pointed corks are pure natural products from sustainable harvest. They were cut from one piece of the bark, then heated at more than 65 degrees (core temperature) for several hours and are thus thermally disinfected (no poisons and chemicals, only heat).
 

The Calemino Quality Guarantee: • no Flavor Enhancers / Flavors • no Heat Treatment / Pasteurization • no Colors / Preservatives • no Antioxidant • no Sugar / Sweeteners • no Allergens / Sulfites • gluten free / laktose free • vegetarian / vegan

Ingredients: Blackberries 50%, spirit vinegar
5% acid
Shake well before use, store in a cool, dark place

Average nutritional values per	100 ml
Energy	208 kj 49 kcal
Fat	0,25 g
of which saturates	< 0,05 g
Carbohydrates	< 5,05 g
of which Sugar	< 5,05 g
Protein	< 0,95 g
Salt	< 0,01 g