Cardamom ground 75g

description

Cardamom is a widely used spice in Arabic and Asian cuisine and the main ingredient in Indian masalas.
In European cuisine, cardamom is used to make sausage products and for Christmas cookies such as speculoos and gingerbread.

Cardamom comes from the ginger family and grows to a height of 2 to 3 meters, occasionally even up to 5.5 meters.

Try refined dishes such as cardamom rice, carrot vegetables with parsley and cardamom or cardamom chicken. But above all, desserts such as tiramisu, muffins or cinnamon cookies are given a great touch.

Our tip: add a little cardamom to the coffee powder for an Arabic mocha.

Hand-filled in our elegant aroma bag with viewing window and practical clip closure.

Store in a cool, dark place away from light