description
For seasoning all kinds of game dishes.
Our game spice is also an excellent choice for seasoning game outside the hunting season. Many people associate game with the wild boar goulash or venison goulash that is sometimes served in restaurants, but the range of game dishes is much wider. A distinction is made between furred game and feathered game.
Game also includes roe deer, rabbit, partridge, quail, pheasant, turkey, duck and geese. In well-stocked large supermarkets, you can find a variety of game specialties in the frozen food section all year round, sometimes also at the meat counter.
Our specially formulated mixture for game dishes always fits the bill, whether you want to make your own wild boar goulash, a saddle of venison, a venison schnitzel or feathered game such as pheasant, partridge or quail. The spice mixture enhances both your venison and farmed game.
Our tip: Cook a rabbit with our game spice and dried fruit such as apricots and plums in the roasting tin and serve it with bread dumplings, red cabbage and wild cranberries.
Hand-filled in our elegant aroma bag with a viewing window and airtight press-to-close seal.
Ingredients: celery, coriander, caraway, onion, pepper, allspice, lemon peel, fennel, cinnamon, bay leaves, thyme, garlic
Store in a cool, dry place away from light
