description
Garlic powder is hot, aromatic and intense for refining sauces, meat and vegetable dishes.
Garlic belongs to the leek family and is found all over the world, both as a medicinal and spice plant. Garlic was already used in ancient Egypt. The ancient Greeks described extensive medicinal uses of garlic for hair loss, toothache, bites and all kinds of ailments. In mythology, garlic is even said to help against vampires. Today, over 80% of the world's garlic production takes place in China.
Garlic powder can be used anywhere to add a delicate or intense flavor, depending on the dosage, when fresh garlic is not available or you don't have the time to laboriously peel garlic cloves. Refine meat or vegetable dishes with a pinch of garlic powder. Or spice up strong sauces and soups with garlic powder. Garlic powder also adds a delicious flavor to marinades. For the typical Italian pasta sauce Aglio e Olio, simply stir a teaspoon of garlic powder into a little olive oil.
Kitchen tip: Bring about 5 cm of sunflower oil to the boil in a pan, fry the chopped cauliflower in it and add the garlic powder.
Hand-filled in our elegant aroma bag with viewing window and practical clip closure.
Store in a cool, dry place away from lightReview
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