Bavarian Pears Jelly extra with brown cane sugar 50g (1.8oz)

description

Pear jelly extra is from the pure juice of the pear.
Today there are about 5,000 different varieties. In ancient Babylonia, the pear tree was revered as sacred, Homer called the pear a gift from God, and in India it was considered a medicinal plant. Already under Pliny 38 different pear varieties were described.

All our jellies, jams and marmalades are not mass-produced, but lovingly handmade, from production to bottling and labeling. The majority of the juices used for our jellies come from Germany.
With over 20 varieties, there is a jelly to suit every taste.

Instead of conventional white sugar, we use only brown cane sugar, giving our pear jelly extra not only a much darker and more appealing color visually, but also an incomparable taste with a slight hint of caramel.

Rounded off with fresh lemon juice instead of industrially produced citric acid, the delicate and pleasantly mild taste of the pear is subtly underlined.
Our pear jelly extra is not only a treat on the morning breakfast bread, but also ideal as a filling for cakes, pies, pastries or cookies, but also to refine for pudding or ice cream desserts.
Our tip: As a spread in a salami pita and with goat cheese or Gorgonzola some pear jelly extra.

In our cute 50g jam jar with fluting, which makes the jar particularly good in the hand. As a tasting jar but also as a small gift always welcome.

Ingredients: Brown cane sugar, pears juice, lemon juice, Gelling agent pectin
Made from 45 g of fruit per 100 g.
Store cool
 

Average nutritional values per	100 g
Energy	990 kj 233 kcal
Fat	< 0,05 g
of which saturates	< 0,05 g
Carbohydrates	58 g
of which sugar	57,8 g
Protein	< 0,05 g
Salt	< 0,06 g