Bavarian Sour Cherry Jelly extra with brown cane sugar 350g (12.3oz)

description

Sour cherry jelly extra is from the pure juice of sour cherry.
Sour cherry occurs as a bush, shrub and tree and can reach growth heights of 1m to 10m. Probably it is the result of crossing the bird cherry and the steppe cherry. It prefers to grow on sandy loam soils.

All our jellies, jams and marmalades are not mass-produced, but lovingly made by hand, from production to bottling and labeling. The majority of the juices used for our jellies come from Germany.
With over 20 varieties, there is a jelly to suit every taste.

Instead of conventional white sugar, we use only brown cane sugar, giving our sour cherry jelly extra not only a much darker and more appealing color visually, but also an incomparable taste with a slight hint of caramel.

Rounded off with fresh lemon juice instead of industrially produced citric acid, the natural acidity of the sour cherry and its tart-sweet to sour aroma is tastefully complemented.
Our sour cherry jelly extra is not only a treat on the morning breakfast bread, but also ideal as a filling for cakes, pies, pastries or cookies, but also to refine for pudding or ice cream desserts.
Our tip: Add a little extra sour cherry jelly to meatballs or meat skewers.

In our large 350g jam jar with fluting, which makes the jar particularly easy to hold. Not only for itself a culinary delicacy, but also at invitations an attractive attention.

Ingredients: Brown cane sugar, sour cherry juice, lemon juice, Gelling agent pectin
Made from 45 g of fruit per 100 g.
Store cool
 

Average nutritional values per	100 g
Energy	963 kj 227 kcal
Fat	< 0,05 g
of which saturates	< 0,05 g
Carbohydrates	56,5 g
of which sugar	56,2 g
Protein	< 0,05 g
Salt	< 0,06 g