Bavarian Alpine Salt Finely Ground 250g

description

Salt has been painstakingly tapped out of the rock of the Alps with stone axes and picks made from deer antlers since around 5,000 BC. The oldest mine dates back to around 1,200 BC with tunnels up to 300 meters deep. From the 12th century, the salt was then washed out with water and the water was heated until only the salt remained. Not much has changed in salt extraction since then, but of course the facilities have become more modern.

Our fine Bavarian Alpine salt is perfect for seasoning all dishes such as soups and stews as well as for all meat and fish dishes and vegetables.

Hand-filled in our elegant aroma bag with viewing window and practical clip closure.

Country of origin: Bavaria / Germany
Ingredients: Evaporated salt, anti-caking agent sodium ferrocyanide
Store in a dry place