Raspberries in Lime Syrup 125g (4.4oz)

description

Fruits preserved in syrup have a long tradition to enjoy them as fresh even months after harvest. Especially for baked goods, cakes or desserts these are used with pleasure.
As in grandmother's time, we use only natural ingredients and completely avoid chemical additives, preservatives and flavors.

For our syrup we use instead of conventional white sugar exclusively brown cane sugar, so the pickled fruits get not only visually a much darker and more appealing color, but also an incomparable taste with a light caramel note.
Perfectly rounded off our syrup with lime juice to get a balance between sweet and sour, so that the taste of the fruit is in the foreground.

Whether savory dishes or desserts, with raspberries preserved in syrup you enhance it.
Garnish a toast Hawaii with raspberries or use them instead of cranberries for game dishes. Conjure up a lamb's lettuce salad with hazelnuts and raspberries, a lentil and raspberry salad, arugula with grilled goat cheese and raspberries, or a Gorgonzola risotto with raspberries.
But you can get especially creative with pastries and cakes: Bake a stollen or a raspberry tart, a cream cheese tart with raspberries, garnish cheesecakes or fruit tarts with them.
Or refine ice cream, pancakes, crepes or waffles. Even stirred into a natural yogurt, the fruits with the syrup are simply delicious.
Treat yourself to something special !

In our handy 125g jam jar with ribbing, which makes the jar particularly good in the hand. Also always welcome as a small gift.
 

The Calemino Quality Guarantee: • no Flavor Enhancers / Flavors • no Pasteurization • no Colors / Preservatives • no Antioxidant / Thickener • no Sweeteners • no Sulfites • gluten free / lactose free • vegetarian / vegan

Ingredients: Raspberries 57%, brown cane sugar, lime juice from lime juice concentrate 3,8%, water.
Drained weight 72g (2.5oz).
Once opened, store in a cool and dark place.
 

Average nutritional values per	100 ml
Energy	799 kj 189 kcal
Fat	< 0,07 g
of which saturates	< 0,06 g
Carbohydrates	48,0 g
of which sugar	45,3 g
Protein	< 1,45 g
Salt	< 0,01 g