description
Our Stick Fish Spice Salt with fine lemon and paprika notes – the perfect seasoning for authentic Bavarian stick fish. Stick fish is a true classic of Bavarian cuisine and an absolute must at every Wiesn, Oktoberfest, folk festival, or traditional beer garden. With our stick fish spice salt, you can bring the unmistakable taste of the Theresienwiese straight to your home kitchen or grill – “dahoam” as the Bavarians say, what means "at home".
Stick Fish Spice Salt with Lemon and Paprika
Stick fish has a long tradition in Bavaria. In the past, freshly caught whitefish or carp were grilled on a wooden stick over an open fire. Today, trout is the most popular fish for the classic Wiesn stick fish. Our spice salt delivers the perfect harmonious blend of lemon, paprika, and fine herbs that gives the fish its characteristic aromatic flavor and crispy skin.
Versatile Use – For Grill, Pan, and Oven
Whether prepared as traditional stick fish on the grill, in the pan, or in the oven – our stick fish spice salt gives trout, mackerel, char, or carp a wonderfully spicy aroma and an appetizing golden-brown, crispy skin. Simply sprinkle generously inside and outside the fish.
Original Bavarian Wiesn Stick Fish – Preparation
For the classic stick fish, wash the trout thoroughly, gut it, and pat it dry with kitchen paper. Then brush it lightly with sunflower oil. Generously season the fish inside and out with our stick fish spice salt.
Push a wooden stick (approx. 60 cm long) through the mouth all the way to near the tail. Position the fish at an angle, head down, over the grill. Turn the fish only rarely during grilling so it does not slip off the stick. Brush occasionally with a little oil to prevent the skin from drying out. As soon as the skin starts to blister, the stick fish is ready.
Our tip: Before serving, drizzle with a few drops of freshly squeezed lemon juice. It is traditionally served with pretzels (Brezn) or bread rolls.
Packaging and Quality
Our stick fish spice salt is hand-filled into an elegant aroma bag with a viewing window and practical clip closure. This keeps the freshness for a long time and makes dosing easy. Premium quality – directly from Bavaria.
Ingredients:
Rock salt, lemon peel, paprika, parsley, onion, pepper, rosemary, marjoram.
Store in a cool, dark, and light-protected place to preserve the full aroma.
| Average nutritional values per | 100 g |
| Energy | 357 kj 85 kcal |
| Fat | 1,5 g |
| of which saturates | 0,3 g |
| Carbohydrates | 10,9 g |
| of which sugar | 8,7 g |
| Protein | 3,1 g |
| Salt | 71,8 g |
