French Onion confit with red onions - Confit d'oignon rouge 125g (4.4oz)

description

Onion confit, also incorrectly called onion jam, is a specialty in both Italy and France. It consists mainly of thin chopped slices of red onion caramelized in brown cane sugar. There are countless variations. We refine our onion confit by hand with extra virgin olive oil and wild lavender honey, and cook it down slowly with Aceto Balsamico di Modena IGP.

It is often served cold and goes perfectly with all meat and fish dishes. But especially with game and poultry - especially duck and goose - and all kinds of pies such as foie gras, as well as various appetizers and cold platters. But cheese fans also swear by onion confit, whether hard cheese or mild goat cheese together with a fresh and crusty baguette. In France, onion confit is the classic accompaniment to anything on the menu at New Year's Eve celebrations. Or you take an onion confit to the fondue or raclette as an addition to various sauces.

In our chic 125g jam jar with fluting, which makes the jar particularly good in the hand. Also always welcome as a small gift.
 

The Calemino Quality Guarantee: • no flavor enhancers / aromas • no preservatives • no antioxidants / thickeners • no sweeteners • gluten-free / lactose-free • vegetarian / vegan

 
Ingredients:  Red onions 69%, Aceto Balsamico di Modena IGP (wine vinegar, cooked grape must, caramel colorant (E 150d)), brown cane sugar, extra virgin olive oil, wild lavender honey.
Contains sulfites
Store cool
 

Average nutritional values per	100 g
Energy	471 kj 112 kcal
Fat	3,31 g
of which saturates	0,45 g
Carbohydrates	18,8 g
of which sugar	18,0 g
Protein	0,99 g
Salt	0,004 g