Sage whole leaves 10g

A classic kitchen seasoning for many meat and pasta dishes as well as for refining desserts.

The special feature of our herb line: whole herbs, not chopped, rubbed or chopped, but in one piece for the highest also optical requirements for decorating, decorating or arranging.

Sage is a shrub from the genus Labiatae, which occurs worldwide with over 900 species. Due to its high content of essential oils, it was not only used in medieval medicine, sage was also used in Chinese medicine. Sage also quickly found its way as a kitchen spice as well as the dried leaves brewed with water as a medicinal tea.

Kitchen tip: Put sage leaves on a piece of veal cutlet before frying it and create a delicious Saltimbocca alla Romana.

store dry