Bavarian Dill-Vinegar with 3% Fresh Dill 100ml (3.4oz)

Intense smelling and fresh hand-picked dill gives this vinegar a very special charisma with strong fragrance and aroma. Refined in a naturally derived spirit vinegar without preservatives or colorants, without flavors or flavor enhancers, without emulsifiers or sugar / sweeteners.
Matured in barrels, filtered and after bottling for further aging and flavor intensification again with fresh dill to meet even visually the highest standards.
Here you can smell and taste the spicy intensity of fresh herbs. Already when opening the bottle a particularly appetizing bouquet escapes from it.
The high 3% herb content creates a particularly aromatic-spicy composition that gives your dishes an intense and extraordinary flavor and charisma.
From production to barrel aging and bottling, all steps are lovingly done by hand and not by machine mass production. No unnecessary and superfluous substances are added. Only natural vinegar, fresh herbs and time to mature in the barrel, that's all a good vinegar needs. So you get a pure natural product of the highest quality.

Dill is an annual herbaceous plant of the umbellifer family, originally from the Near East, but now cultivated worldwide. Already in ancient Egypt, dill was used as a medicinal and spice plant. Both leaves and flower umbels are used, especially for preserving pickles. The best taste, however, has the very fresh dill herb, as we use it for our vinegar.

Refines all appetizers and main dishes to which herbs give a very special flavor. Can be used for fresh salads of any kind, classic appetizers, soups and fish or meat dishes. Especially leaf salads are intensified in their taste by our herb vinegars. Or use a herb vinegar times as a marinade for meat and vegetables. Sprinkle the meat or vegetables with a few drops of herb vinegar and let it marinate overnight in the refrigerator. A fine herbal note will spoil you to a successful barbecue with an extraordinary taste experience.
Or spice up cocktails and fruit drinks with a fine herbal note.

Conjure up extraordinary dishes, this is what distinguishes our dill vinegar. The dill vinegar is culinary versatile for the German and international cuisine: Whether for salads, especially cucumber salads and Mediterranean farmer salads with feta or to round off mayonnaises, sour cream and mustard sauces with half a teaspoon of dill vinegar. But also stews of all kinds as well as soups give a delicate note of dill. Or a cold buttermilk soup with radishes, cucumber and a splash of dill vinegar. Conjure up sophisticated omelets with a dash of dill vinegar or dill potatoes. Also for marinating vegetables, poultry, game or fish. Especially for all salmon dishes.

In our handy and budget 100ml tasting bottle with pointed cork. The unusual triangular shape of our bottle allows particularly beautiful color games. Also always welcome as a small souvenir.
Our pointed corks are pure natural products from sustainable harvest. They were cut from one piece of the bark, then heated at more than 65 degrees (core temperature) for several hours and are thus thermally disinfected (no poisons and chemicals, only heat).
 

The Calemino Quality Guarantee: • no flavor enhancers / aromas • no heat treatment / pasteurization • no colorants / preservatives • no antioxidants / thickeners • no sugar / sweeteners • no allergens / sulfites • gluten-free / lactose-free • vegetarian / vegan

Ingredients: Spirit Vinegar, Water, Dill 3%
5% Acid
Store in a cool, dark place

Average nutritional values per	100 ml
Energy	78 kj 18 kcal
Fat	0,01 g
of which saturates	0,00 g
Carbohydrates	< 0,38 g
of which sugar	< 0,38 g
Protein	< 0,31 g
Salt	< 0,01 g