Bavarian Sage-Balsamico Vinegar with 3% fresh Sage 500ml (16.9oz)

Our excellent original Aceto Balsamico di Modena IGP is characterized by a particularly light sour note in the aftertaste.
Refined with fresh hand-picked, spicy-smelling sage and further matured in the barrel, this balsamico experiences a particularly intense herbal note and a wonderful aroma. Without flavors or flavor enhancers, without emulsifiers or sugar / sweeteners.

Not filtered, but an enriched excellent Aceto Balsamico di Modena IGP. Aged in barrel with small pieces of herbs that enrich every dish. Here you can taste pure nature. Already when opening the bottle a particularly appetizing fragrance escapes from it.
A generous 3% herb content creates a delicate flavor that adds a fruity and aromatic note to your dishes.
From production to barrel aging and bottling, all steps are lovingly done by hand and not by machine mass production. No unnecessary and superfluous substances are added. Only a top class Aceto Balsamico di Modena IGP, fresh herbs and time to mature in the barrel, that's all a good vinegar needs. So you get a pure natural product of the highest quality.

Feel the Italian Dolce Vita in your kitchen. With our Aceti Balsamici you enchant your dishes with a Mediterranean feeling of life.
Ideal for classic Italian appetizers such as bruscetta, tomato mozzarella or antipasti. Of course, also suitable for fresh mixed salads, fish or meat dishes and even desserts. The herb pieces intensify the flavor of salads. Or use the balsamic vinegar as a marinade. For unusual barbecue evenings, marinate the meat overnight. This makes the meat particularly tender and gives it a fine sweet and sour fruity note. Or simply a few dashes over popular Italian desserts such as tiramisu, panna cotta, cassata, zabaione or zuppa inglese as well as ice creams.

Our sage balsamic is excellent for leaf salads or fennel salads. The spicy aroma of sage balsamic also harmonizes with lentils, carrots, grilled eggplant as well as cabbage salads (red cabbage or white cabbage) and bean salads. Create dark sauces and marinades with sage balsamic for dark meats, especially lamb, game and liver. Sage balsamic is also simply delicious over a cheese plate for desserts or the last course. The spicy flavor of sage balsamic also makes an interesting combination with various oils such as sesame oil, peanut oil, walnut oil, hazelnut oil and pistachio kernel oil.

In our handy and economical 100ml tasting bottle with pointed cork. The unusual triangular shape of our bottle allows particularly beautiful color games. Also always welcome as a small gift.
Our pointed corks are pure natural products from sustainable harvest. They were cut from one piece of the bark, then heated at more than 65 degrees (core temperature) for several hours and are thus thermally disinfected (no poisons and chemicals, only heat).
 

Calemino Balsamico Quality Guarantee: • no Flavor Enhancers / Flavors • no Heat Treatment / Pasteurization • no Antioxidants • no Sugar / Sweeteners • Gluten Free / Lactose Free • Vegetarian / Vegan

Ingredients: Aceto Balsamico di Modena IGP (Wine vinegar, cooked grape must, caramel colorant (E 150d)), Sage 3%
Contains sulfites
5,8% Acid
Store in a cool, dark place after opening.
 

Average nutritional values per	100 ml
Energy	333 kj 79 kcal
Fat	0,02 g
of which saturates	0 g
Carbohydrates	14,8 g
of which sugar	14,8 g
Protein	0,69 g
Salt	0,03 g