Sea salt has been produced by natural evaporation in salt pans on the coasts of the Mediterranean - especially in Italy - for more than 3000 years. Sea salt contains iodine and many important trace elements for the human organism. Cleaned and packaged by hand.
Our coarse Italian sea salt is perfect for seasoning as well as for all salt mills. We recommend salt mills with an adjustable grind. The coarse salts dissolve more slowly than fine salts and are perfect for creating salt crusts for fish dishes or for salt dough. Also a perfect eye-catcher as decoration.
In our elegant spice bag with window and practical clip closure.
Country of origin: Italy
Ingredients: Coarse sea salt
Store in a dry place
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