Our excellent original Aceto Balsamico di Modena IGP is characterized by a particularly light sour note in the aftertaste.
Refined with sun-yellow ripe mangoes and further matured in the barrel, this balsamico experiences a particularly fine fruit note and a wonderful aroma. Without flavors or flavor enhancers, without emulsifiers or sugar / sweeteners.
Not filtered, but an enriched excellent Aceto Balsamico di Modena IGP. Aged in barrel with small pieces of fruit that enrich every dish. Here you can taste the pure nature. Already when opening the bottle a particularly appetizing fragrance escapes from it.
A generous fruit content creates a delicate flavor that adds a fruity and aromatic note to your dishes.
From production to barrel aging and bottling, all steps are lovingly done by hand and not by machine mass production. No unnecessary and superfluous substances are added. Only a top class Aceto Balsamico di Modena IGP, ripe fruit and time to mature in the barrel, that's all a good vinegar needs. So you get a pure natural product of the highest quality.
Feel the Italian Dolce Vita in your kitchen. With our Aceti Balsamici you enchant your dishes with a Mediterranean feeling of life.
Ideal for classic Italian appetizers such as bruscetta, tomato mozzarella or antipasti. Of course also suitable for fresh mixed salads, fish or meat dishes and even desserts. The fruit pieces intensify the taste of salads. Or use the balsamic vinegar as a marinade. For unusual barbecue evenings, marinate the meat overnight. This makes the meat particularly tender and gives it a fine sweet and sour fruity note. Or simply a few splashes over popular Italian desserts such as Tiramisu, Panna Cotta, Cassata, Zabaione or Zuppa inglese as well as ice creams.
Our special recommendation for our mango balsamic are leaf salads such as lamb's lettuce and ruccola. The delicate fruity aroma of mango balsamic also harmonizes with bruschetta and sets an interesting accent. Also dishes with chilli put an incomparable flavor note.Create sophisticated dips with mango balsamic, especially poultry feels particularly comfortable in a marinade of mango balsamic.
Especially desserts refined with mango balsamic, over creams, fruit salads, ice cream or cheese platter. The velvety taste of mango balsamic also makes an interesting combination with various oils such as pumpkin seed oil, walnut oil, pine nut oil, hazelnut oil and pistachio seed oil.
In our timeless 250ml gourmet bottle with pointed cork. The unusual square shape of our bottle allows particularly beautiful color games. Also always welcome as a small gift.
Our pointed corks are pure natural products from sustainable harvesting. They were cut from one piece of the bark, then heated at more than 65 degrees (core temperature) for several hours and are thus thermally disinfected (no poisons and chemicals, only heat).
| Calemino Balsamico Quality Guarantee: |
Ingredients: Aceto Balsamico di Modena IGP (Wine vinegar, cooked grape must, caramel colorant (E 150d)), Mangos 16,7%
Contains sulfites
5% Acid
Shake well before use, store in a cool, dark place after opening.
| Average nutritional values per | 100 ml |
| Energy | 314 kj 75 kcal |
| Fat | 0,04 g |
| of which saturates | 0,01 g |
| Carbohydrates | 13,6 g |
| of which sugar | 13,6 g |
| Protein | 0,59 g |
| Salt | < 0,03 g |
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