A creepy content revealed by the creaking cork: Secretion of freshly broken open plague bumps !
Perfectly preserved with Aceto Balsamico di Modena IGP. And so that the true vampire gets his money's worth, everything is without preservatives, without flavors or flavor enhancers, without emulsifiers or sugar / sweeteners.
Aceto Balsamico is the classic of the Italian region of Modena, which has long since found its way into Germany and can no longer be missing in any kitchen. Characteristics are its dark color and sweet and sour taste. The name refers to the fragrant character (balsamic means "fragrance") of this vinegar.
Our balsamic vinegar is particularly distinguished by the fact that it has only a very slight sour note in the aftertaste.
Perfect with salads, mixed to vinaigrette with salt, pepper and olive oil. It is also excellent to add to appetizers such as tomato mozarella, carpaccio or bruschetta.
But the sweet and sour taste also highlights desserts such as creams and creates an interesting contrast.
In our iconic crypt bottle with incorporated skeleton for any Halloween party. Always an absolute eye-catcher and a suitable gift, not only on Halloween and not only for vampires and goths.
Our pointed corks are pure natural products from sustainably oriented harvest. They were cut from one piece from the bark, then heated at more than 65 degrees (core temperature) for several hours and are thus thermally disinfected (no poisons and chemicals, only heat).
Calemino Balsamico Quality Guarantee:
• no flavor enhancers / flavors
• no heat treatment / pasteurization
• no antioxidants
• no sugar / sweeteners
• no allergens / sulfites
• gluten free / lactose free
• vegetarian / vegan
Ingredients: Wine vinegar, cooked grape must, caramel colorant (E 150d) Contains sulfites
Once opened, store in a cool and dark place.
|Average nutritional values per ||100 ml |
|Energy ||336 kj |
|Fat || 0 g |
| of which saturates ||0 g |
|Carbohydrates ||15 g |
| of which sugar ||15 g |
|Protein ||0,6 g |
|Salt ||0,03 g |